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Showing 1 - 19 results of 19 for search 'CULINARY INTERNSHIP', query time: 1.29s Refine Results
  1. 1
    The Effectiveness of Cognitive and Psychomotor Domain of Culinary Art Students’ Performance after Internship in Private Colleges
    Subjects: “...Internship...”
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  2. 2
    Chinese Culinary Arts Students’ Perception of Off-Campus Internship── A Case of National Kaohsiung Hospitality College
    by Chen,Cheng-Chung, 陳正忠
    Published 2009
    “... and tourism are growing vigorously in Taiwan. Many studies indicate the importance of internship, which can...”
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  3. 3
    Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
    Subjects: “...culinary...”
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    Article
  4. 4
    A Study on Designing and Evaluating the Effectiveness of Implementing External Internship Courses Promoted by Technological and Vocational Colleges: Taking Culinary Arts Students as an Example
    by YEH, LI-CHENG, 葉力誠
    Published 2018
    “... internship courses. The researcher found, via a literature review and practical experience, that external...”
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  5. 5
    Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam
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  6. 6
    Future culinary students' career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz
    Subjects: “...Interns. Internship programs...”
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  7. 7
    The Assessment of the Vocational Training in Chinese Culinary
    by 謝玉雲
    Published 2016
    “.... The subjects are students who attended professional training at a culinary school. By employing a self-compiled...”
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  8. 8
    A Conceptual Model of Food Hygiene and Safety: Implication for future research
    by Jeinie, MH, Nor, NM, Sharif, MSM
    Published 2015
    Subjects: “...culinary internship...”
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    Article
  9. 9
    Food Hygiene and Safety among Culinary Intern: Questionnaire for FHS quality
    by Jeinie, MH, Nor, NM, Saad, M, Sharif, MSM
    Published 2016
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    Article
  10. 10
    A survey of adolescent students under the exposure to internship period and life environment
    by Ya-Hui Yang, 楊雅惠
    Published 2008
    “... in the internship period. Since students are immature, it is unknown whether they confront higher risk...”
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  11. 11
    A Study on the Design of Training Courses for the National Skill Competition of Western Culinary Arts Contestants
    by LAI, ZHEN-YU, 賴貞宇
    Published 2019
    “... for the National Skill Competition of culinary arts contestants. First of all, the researcher targets to understand...”
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  12. 12
    A Study of Employers’ Opinions on Vocational High School Special Education Student’ Internship
    “... on the special education students’ vocational internship. Three dimensions are explored: Channels of hiring those...”
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  13. 13
    A Study of Mentoring Relationships on Career Development and Intention to Stay: Evidence from Culinary Arts-based Students
    by Kuo,Hsin-Ju, 郭欣茹
    Published 2016
    “...碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 104 === The departments of culinary arts in Taiwan are booming...”
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  14. 14
    Exploring the Efficacy of Sandwich Courses Prior to Internship in Four-Year College by Evaluating Students’ Competency: An Example of National Kaohsiung Hospitality College
    by Shiuan-Dai Lin, 林軒黛
    Published 2009
    “... competencies of internships, finding out fixed index of the courses were before practical training of F & B...”
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  15. 15
    Research of Comparison between the Food & Beverage Education of Senior Vocational High School in Both Sides across the Strait --- The proposed example is the comparison between Taiwan Provincial Tam-shui Vocational Senior High School and Beijing Jing-son
    by Tu-Lee, 李徒
    Published 1999
    “..., staff, and internship program. The study has chosen Taiwan Provincial Tam-shui Vocational Senior High...”
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  16. 16
    The Real Game Under The Chopping Boards–The Hidden Corner within the Kitchens
    by Huang, Yu-Chi, 黃鈺琪
    Published 2015
    “... practices of internship among the students of culinary departments in universities and colleges. In addition...”
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  17. 17
    Research on the Development of Social Network of Single Mothers Who Engage in Building Micro-Enterprises
    by HSIEH,SHU-CHI, 謝淑琪
    Published 2015
    “... are selected, including seven culinary and one sartorial entrepreneurs with one to six years of experience...”
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  18. 18
    Mapping international students’ expectations from the CY hospitality and tourism higher education: an early dropout indicator
    by Michael Anastasiou
    Published 2019-12-01
    “... desire for monetary, work experience gains and industry reputation based benefits from internships rather...”
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    Article
  19. 19
    Gender Differences in Computer Attitudes, Interests, and Usage in an Elite High School
    “... and Mechanical Basic Interest Scales (males) and Music/Drama, Art, Culinary Arts, and Social Service Scales...”
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